The Story
A delicious and healthy mix of fresh vegetables like cauliflower, potatoes, carrots, and peas cooked with paneer and aromatic spices. Perfect for a hearty meal.
How to Prepare
1
Pre-fry the vegetables (cauliflower, potatoes, carrots, capsicum) and keep aside.
2
Heat 3 tbsp oil in a pan.
3
Add cumin seeds, onion, ginger, garlic, and green chillies. Sauté till evenly browned.
4
Add the chopped tomatoes and cook till softened and mushy.
5
Add Kalsa’s Spice Mix Masala, turmeric powder, and salt. Stir well to combine.
6
Add green peas and cook for a few minutes.
7
Add the pre-fried vegetables and paneer cubes.
8
Cook at medium flame for 8–10 mins until vegetables are fully cooked and flavors are absorbed.
9
Garnish with fresh coriander, and your Mixed Vegetable dish is ready to serve!