Classic Egg Curry
"A comforting and nutrient-packed curry with perfectly boiled eggs simmered in a zesty tomato-onion base and enriched with Kalsa’s signature spice blend." 🥘✨
Cooking Directions
Peel the boiled eggs and make light slits on the sides.
Heat oil and lightly fry the eggs until golden-yellow; set aside.
In the same oil add whole Masala and sauté onions until translucent.
Add ginger-garlic paste and green chillies, sauté for a minute.
Pour in tomato puree and add Kalsa Spice Mix, turmeric, and salt.
Cook until the masala leaves the edges of the pan.
Add 1.5 cups of water and bring to a boil.
Add the eggs, simmer for 5 mins until the gravy thickens.
Garnish with fresh coriander.
The Kalsa Spice
"Every spice blend we create is a memory of home. Season with love and serve with warmth." ❤️ Mother's Advice
