Aloo Dum
"A classic and flavorful delicacy featuring golden-fried baby potatoes cooked in a velvety yogurt gravy with aromatic onions and Kalsa spices." 🥘✨
Cooking Directions
Wash, boil, and peel the baby potatoes. Prick them with a fork.
Deep fry the potatoes until they are golden brown and crispy.
In a bowl, mix the whisked curd with chili powder, turmeric, and Kalsa Spice Mix Masala.
Heat 2 tbsp oil in a pan. Sauté onions and ginger-garlic paste until golden brown.
Add the curd-spice mixture and cook on a low flame, stirring constantly until oil separates.
Add the fried potatoes and a little water if needed.
Cover and cook on low heat for 10-12 minutes.
Garnish with fresh coriander and serve warm.
The Kalsa Spice
"Every spice blend we create is a memory of home. Season with love and serve with warmth." ❤️ Mother's Advice
