The Story
A staple of North Indian cuisine, this Matar Paneer is light, nutritious, and packed with the goodness of organic peas and paneer.
How to Prepare
1
Heat oil/ghee and lightly sauté paneer cubes until edges are golden; soak in warm water for softness.
2
In a pan, sauté onion puree until golden brown.
3
Add ginger-garlic paste and cook for a minute.
4
Add tomato puree and spices (Kalsa Masala, turmeric, salt). Cook until oil separates.
5
Add green peas and 1/2 cup water. Cook for 5 mins.
6
Add the paneer cubes and simmer for another 5 mins.
7
Stir in fresh cream for a rich texture and garnish with coriander.