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Veg Kalsa Recipe
Homestyle Matar Paneer
"A classic Indian delight where soft paneer cubes and vibrant green peas are simmered in a luscious tomato-onion gravy, perfectly seasoned with heritage spices." 🥘✨
Cooking Directions
01
Heat oil or ghee in a pan and sauté the onions until they turn light brown.
02
Add ginger-garlic paste and sauté for another minute.
03
Pour in tomato puree and add Kalsa Spice Mix, turmeric, and salt.
04
Cook until the gravy starts to thicken or release oil.
05
Add green peas and 1/2 cup water. Cook for 5 mins.
06
Add the paneer cubes and simmer for another 5 mins.
07
Stir in fresh cream for a rich texture and garnish with coriander.
The Kalsa Spice
"Every spice blend we create is a memory of home. Season with love and serve with warmth." ❤️ Mother's Advice
Prep Time15 mins
Servings3-4 People
Skill LevelEasy
Ingredients
200g Paneer cubes
1 cup Green peas (fresh or frozen)
2 Onions, pureed
2 Tomatoes, pureed
1 tsp Ginger-garlic paste
2 tsp Kalsa’s Spice Mix Masala
1/2 tsp Turmeric powder
1/2 cup Fresh cream or milk (optional)
2 tbsp Oil or Ghee
Salt and sugar to taste
Essential SpiceKalsa Spice Mix
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