The Story
A classic, hearty chicken curry made with fresh organic spices that bring out the true flavors of traditional Indian cooking.
How to Prepare
1
Marinate chicken with a little salt, turmeric, and ginger-garlic paste for 30 mins.
2
Heat oil in a heavy-bottomed pot. Add bay leaves and cloves.
3
Add sliced onions and sauté until deep golden brown.
4
Add ginger-garlic paste and tomatoes. Cook until soft.
5
Add the marinated chicken and sear on high heat for 5 mins.
6
Add Kalsa Spice Mix and chili powder. Stir well.
7
Add 2 cups of water, cover, and cook on low-medium flame for 25-30 mins until chicken is tender.
8
Adjust salt and garnish with plenty of fresh coriander.