Chicken Curry
"A succulent and juicy chicken curry with tender pieces of chicken cooked in a robust and aromatic spiced gravy, capturing the essence of traditional home cooking." 🥘✨
Cooking Directions
Heat oil in a heavy-bottomed pan and add whole spices (Bay leaves, cloves).
Add sliced onions and sauté until they turn deep golden brown.
Stir in the ginger-garlic paste and cook for 2 minutes.
Add tomatoes and cook until they soften and the oil starts to separate.
Add Kalsa Spice Mix Masala, red chili powder, and salt. Mix well.
Add the chicken pieces and sauté on high heat for 5-7 minutes.
Pour in 1.5 cups of water, cover, and cook on low heat for 20-25 minutes.
Garnish with fresh green chillies and coriander.
The Kalsa Spice
"Every spice blend we create is a memory of home. Season with love and serve with warmth." ❤️ Mother's Advice
